No pictures today, just a delicious recipe I hope you enjoy!
Sour Cream Enchiladas
1 Whole chicken or 3 chicken breasts (cooked and cut into bite size pieces)
2 cans cream of chicken soup
1 pint sour cream
1 ½ teaspoon minced onion
1 or 2 cans (4 oz. each) mild green chiles
1 dozen flour tortillas
2 cups grated cheddar or sharp cheese
Put chicken, soup, 1 cup sour cream, onion, ½ of the cheese, and chiles in a bowl. Mix together. Soften tortillas in microwave. Place 2 heaping tablespoons of chicken mixture in each tortilla and roll up. Place in oiled 9x13 inch pan. Add remaining cheese and sour cream to remaining chicken mixture. Use as a topping over the enchiladas. Bake at 350 degrees for 30 minutes.
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